What Is the Best Way to Cook Brussel Sprouts

Bake for 20-30 minutes or until the Brussels sprouts are lightly charred and crisp on the outside and toasted on the bottoms. Be sure to start with a hot oven to help the sprouts crisp on the outside and soft on the inside.

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Unfortunately they dont get crispy on the outsides no matter how many minutes of cooking.

. For crisper sprouts spread them out on the pan without too many touching. The water should come no higher than a few inches within the top of the pot to prevent any over-boiling. Cut the sprouts to be even sized pieces if you want them to have a similar texture.

It is best to use cool fresh water. You can skip that second step if you use this brussel. Well we have made Instant Pot brussel sprouts that are amazing as well.

Be sure to keep an eye on your sprouts while baking though since different ovens and different sized sprouts may affect baking time. The best way to. The best way to make brussel sprouts.

Any loose leaves will also get charred and crispy. This will help the water to boil faster. Overcrowding causes you to steam the Brussels sprouts instead of roasting.

Tap water may contain unwanted minerals and bacteria which could adversely affect the flavor of your sprouts. Unless you add oil salt and pepper and put them into the oven broiler after you pressure cook them. Also using filtered water will make for fresher and better-tasting brussel sprouts.

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